Stands & Registration

Digital Past is a two day conference which showcases innovative digital technologies for data capture, interpretation and dissemination of heritage sites and artefacts. Running for the eighth year, Digital Past 2016 will be held in the elegant St George’s Hotel in the Victorian resort of Llandudno. The event will offer a combination of papers, seminars and hands-on workshops and demonstrations to investigate the latest technical survey and interpretation techniques and their practical application in heritage interpretation, education and conservation.


A limited number of Exhibition or Poster stands are available for a two-day booking.

Digital Past attracts delegates from all over the UK and beyond and is the perfect opportunity to showcase your company or organisation to a knowledgeable and appreciative audience. Larger Exhibition stands are available at a cost of £215, or a Poster stand at a cost of £165, and include the cost of one conference registration worth £89 (prices are not subject to VAT). Booking now available via EventBrite.
Please note that booking for the conference through Eventbrite will close on Friday 5 February. Late bookings can be made by contacting Sue Fielding at the Royal Commission directly:   or on 01970 621219.

Conference Dinner
A three-course conference dinner will be held in the Wedgewood Suite at the St George's Hotel on the evening of 10 February. This will provide an opportunity for delegates to network, exchange ideas and discuss the conference themes. The conference dinner costs £33, and is bookable through Eventbrite.


Tomato and Basil Soup with Olive Tapanade
Chilled Melon and Berry Terrine with Elderflower Jelly, Mint Oil
Salad of Smoked Duck, Bacon Lardons and Raspberries, Black Cherry Dressing
Roast Breast of Chicken, Sage and Onion Stuffing, Roast Potatoes, Thyme Gravy
Fillet of Plaice with a Prawn Cream, Lobster Oil, Crushed New Potatoes
Roasted Root Vegetable Pie with a Red Wine Gravy and Creamed Potatoes
Mild Vegetable Korma with Savoury Rice and Garlic Naan
White Chocolate, Baileys and Pistachio Delice
Mango and Orange Cheesecake with Lemon Jelly
Welsh Cheese and Biscuits

For further information or any questions please contact Susan Fielding at or on 01970 621219.

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